Poffertjes

What are Poffertjes?

Poffertjes originated in the Netherlands, and are a traditional Dutch treat that have been enjoyed for centuries. The first written reference to Poffertjes dates back to the late 18th century, but it is believed that they were likely made even earlier than that.

Poffertjes were originally sold as street food, and were typically made using leftover batter from other baked goods. They quickly gained popularity due to their delicious taste and affordable price, and eventually became a beloved Dutch treat that is enjoyed to this day.

Today, Poffertjes are a common snack throughout the Netherlands and are often sold at markets, fairs, and food festivals. They are also a popular homemade treat, and many families have their own unique recipes for making Poffertjes.

HOW TO MAKE HOME-MADE POFFERTJES

Ingredients:

1 cup all-purpose flour
1 teaspoon active dry yeast
1/2 teaspoon salt
1 cup warm milk
1 egg
1 tablespoon sugar
1 teaspoon vanilla extract
Butter or oil for cooking
Powdered sugar and butter for serving

Instructions:

In a large mixing bowl, combine the flour, yeast, and salt. Mix well.
In a separate bowl, whisk together the warm milk, egg, sugar, and vanilla extract.
Slowly pour the milk mixture into the flour mixture, whisking constantly until a smooth batter forms.
Cover the bowl with a clean towel and let the batter rise for about 30 minutes in a warm place.
Heat a Poffertjes pan or a small pancake griddle over medium heat.
Melt a small amount of butter or oil in each of the Poffertjes pan cups or on the griddle.
Spoon the batter into the cups or onto the griddle, filling each one about two-thirds of the way full.
Cook the Poffertjes for about 2-3 minutes on each side, or until they are golden brown and cooked through.
Remove the Poffertjes from the pan or griddle and repeat the process with the remaining batter.
Serve the Poffertjes hot with a sprinkle of powdered sugar and a dollop of butter on top.

Enjoy your delicious homemade Poffertjes!

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